Where Culinary Mastery Earns Recognition
Six years of transforming food enthusiasts into confident home cooks through authentic international cuisine experiences. Our milestones reflect the passion we put into every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Teaching
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Leading Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Pioneering Online Culinary Education
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone lies a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Liam Hartwell
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Singh
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.